Prima Colazione
breakfast
Entrata
choice of home fries or fresh sliced fruit
Cornetto Americano
-
$ 15
italian pastry sandwich, cincinnati goetta, American cheese, scrambled egg, home fries
Eggs In Purgatory
-
$ 13
san marzano tomato, grape tomato, kale, red pepper flake, basil
Eggs Benedict
-
$ 14
english muffin, poached egg, grilled pancetta, hollandaise choice of fresh fruit or home fries + crab $8 + asparagus $2 + florentine $2
Avocado Toast
-
$ 14
whole grain bread, whipped avocado, sea salt,
calabrian chili oil, basil, poached egg
Sweet Crème Lemon Ricotta Pancakes
-
$ 13
ohio silver maple syrup, whipped butter
Strawberry Polenta Power Bowl
-
$ 13
coconut, almonds, chia seeds, honey, vanilla bean,
white polenta, fresh strawberry
Sausage & Goetta Hash
-
$ 14
home fries, peppers, onions, fried egg
Lytle Breakfast
-
$ 16
two eggs, home fries, choice of: bacon, sausage links or sausage patties
Beverages
Fresh Juice
-
$ 4
orange, grapefruit, cranberry, apple, V-8
Herbal Tea
-
$ 5
Coffee
-
$ 4
Latte
-
$ 5
Cappuccino
-
$ 5
Espresso
-
$ 4
Lati
sides
Seasonal Fruit
-
$ 5
Home Fries
-
$ 5
One egg
-
$ 4
Oatmeal
-
$ 5
Applewood Smoked Bacon
-
$ 6
Sausage Links or Patties
-
$ 5
Cincinnati Goetta
-
$ 6
Pasticcino
pastry
Toast
-
$ 3
Croissant
-
$ 5
Seasonal Muffin
-
$ 6
Seasonal Pastry
-
$ 6
English Muffin
-
$ 4
NY-Style Bagel
-
$ 5
Pranzo
lunch
Insalate
salad
+ chicken 5 + salmon 8 + shrimp 10
Ceasar
-
$ 12
garlic-anchovy vinaigrette, grana padano, focaccia crouton
+ chicken 5 + salmon 8
Cobb
-
$ 16
crisp greens, hard-boiled egg, grilled chicken, avocado, bacon, bleu cheese, tomato, red onion, choice of dressing
+ chicken 5 + salmon 8
Kale Salad
-
$ 14
apple, fennel, goat cheese, dried cranberry,
pepita, honey vinaigrette
+ chicken 7 + salmon 9
Roasted Carrot Salad
-
$ 14
heirloom baby carrot, parsnip, pea shoot, fennel fronds, shallot,
crispy chickpea, amaretto vinaigrette
+ chicken 7 + salmon 9
Field Greens
-
$ 14
red oak, confit tomato, walnut, gorgonzola, rosemary focaccia
crouton, orange thyme -vinaigrette
+ chicken 7 + salmon 9
Entrata
Squash Campanelle
-
$ 24
roasted butternut squash, shallot, goat cheese,
carrot honey butter, sage pesto, toasted walnut, sage
Pappardelle Bolognese
-
$ 24
ground pork and beef, crushed san marzano tomato, red wine, fresh basil, pecorino romano cheese
Cacio e Pepe
-
$ 19
angel hair, grana padano, black pepper
Saltimbocca
-
$ 26
chicken breast, prosciutto, mozzarella, sage, angel hair pasta, marsala wine sauce
Secondi
Second course
choice of subito fries or house-made chips
Subito Burger
-
$ 17
piedmontese ground beef, taleggio, grilled prosciutto, caramelized onion, arugula, tomato aioli
Grilled Turkey Panino
-
$ 16
whole wheat, brie, arugula, tomato lavender jam, balsamic glaze
Harvest Vegetable Panino
-
$ 14
apple butter hummus, roasted squash,
roasted carrot, shaved cucumber, pea shoot
Hot Italian
-
$ 15
mortadella, capocollo, fontina, red onion, vinaigrette, lettuce, tomato
Pizza
Margherita
-
$ 16
san marzano tomato, burrata, basil, garlic
Pepperoni & Italian Honey
-
$ 19
san marzano tomato, mozzarella, roasted garlic, chili flake
Pork Belly
-
$ 19
apple butter, shallot, grape, nettle cheese,
maple bourbon, arugula
Cena
dinner
Antipasti
starters
Duck Polpetta
-
$ 17
duck, porcini mushroom, orange, mushroom sage cream sauce, parmesan reggiano
Fried Calamari
-
$ 16
calamari, leek, fennel, lemon, saffron-tomato sauce, pepperoncini aioli
Brussels sprouts
-
$ 16
caper, crispy shallot, honey agrodolce
Chicken Liver Mousse
-
$ 16
honey, toasted pistachio, port gel, grilled grape, crostini
Insalate
salad
Caesar
-
$ 13
garlic-anchovy vinaigrette, grana padano, focaccia crouton
Kale
-
$ 14
apple, fennel, goat cheese, dried cranberry, pepita, honey vinaigrette
Roasted Carrot
-
$ 14
heirloom baby carrot, parsnip, pea shoot, fennel fronds, shallot, crispy chickpea, amaretto vinaigrette
Field Greens
-
$ 14
red oak, confit tomato, walnut gorgonzola, rosemary focaccia crouton, orange thyme-vinaigrette
Raw Bar
Oysters
-
$ 4
cucumber mignonette, cocktail sauce, lemon
Jumbo shrimp
-
$ 5
cocktail sauce, lemon
Pizza
Margherita
-
$ 16
heirloom tomato, mozzarella, basil
Pepperoni & italian honey
-
$ 19
san marzano tomato, mozzarella, chili flake
Pork Belly
-
$ 19
apple butter, shallot, grape, nettle cheese, maple bourbon, arugula
Primi
first course
Pappardelle bolognese
-
$ 24
ground pork and veal, san marzano tomato, barolo, basil, parmesan reggiano
Cacio e pepe
-
$ 19
angel hair, grana padano, black pepper, pecorino romano
Crab & Shrimp Ravioli
-
$ 31
mascarpone, ricotta salata, catawba, saffron, baby kale, roasted tomato, pangritata
Rabbit Ragu
-
$ 28
rabbit, carrot, onion, san marzano tomato, chili, parmesan, bucatini
Squash Campanelle
-
$ 24
roasted butternut squash, shallot, goat cheese, carrot honey butter, sage pesto, toasted walnut, sage
Secondi
second course
Lamb Chop
-
$ 36
roasted corn polenta, roasted shallot, grilled frisee nocino black peppercorn vinaigrette, gremolata
Faroe Island Salmon
-
$ 32
orange maple glaze, pearl potato, celery root, kale chip
Pomodori Au Riso
-
$ 20
cauliflower rice, cipollini onion, heirloom carrot, arugula, baby kale, tomato-herb vinaigrette
Swordfish
-
$ 30
lemon, oregano, caper, fingerling potato, rapini
Saltimbocca
-
$ 26
chicken breast, prosciutto, mozzarella,
sage, angel hair pasta, marsala
Lati
sides
Tuscan Potatoes
-
$ 6
Rapini
-
$ 8
Blistered Green Bean
-
$ 6
Asparagus
-
$ 8
Bistecca
steak
Filet
-
$ 52
8 oz tenderloin
tuscan potato
NY strip
-
$ 54
14 oz NY strip
tuscan potato
Delmonico
-
$ 55
16 oz ribeye
tuscan potato
Wine by the bottle
Rosso / Red
Risata moscat o d’asti
-
$ 40
italy, piedmont, moscato d’asti
Miranda-nixon catawba estate
-
$ 38
ohio, ohio river valley, catawba
Santa margherita valdobbiadene superiore brut
-
$ 90
italy, veneto, prosecco
Moet imperial brut
-
$ 125
france, champagne
Perrier-jouet grand brut
-
$ 125
france, champagne
Santa Margherita Brut Rose
-
$ 60
italy, venice, blend
Veuve Cliquot, Brut Yellow Label
-
$ 120
France, Champagne
Dom Perignon
-
$ 350
france, champagne
Champagne Lanson Pere et Fils Brut
-
$ 80
France, Reims
Champagne Lanson, Le Rose
-
$ 120
France, Reims
La spinetta
-
$ 50
italy, tuscany
Schloss vollrads kabinette
-
$ 56
germany, rheingau, reisling
Masi agricol, della venezie
-
$ 40
italy, veneto, pinot grigio
Cakebread cellars
-
$ 90
california, napa valley, sauvignon blanc
Locations
-
$ 52
new zealand, marlborough, sauvignon blanc
Enzo boglietti
-
$ 48
italy, piedmont, chardonnay
Far Niente
-
$ 100
california, napa, chardonnay
Orin Swift Mannequin
-
$ 120
California, Napa Valley, Chardonnay
J vineyards & winery
-
$ 48
california, napa valley, chardonnay
Medici ermete
-
$ 60
italy, emilia-romagna, lambrusco
Montinore
-
$ 56
Willamette Valley, Oregon, Pinot Noir
Tedeschi lucchine valpolicella
-
$ 45
italy, veneto, red blend
Sassoregale
-
$ 40
italy, tuscany, sangiovese
Poggio landi
-
$ 125
italy, tuscany, red blend
Brancaia
-
$ 134
italy, tuscany, chianti classico
Castillo banfi
-
$ 40
italy, tuscany, chianti superiore
Lanciola le masse
-
$ 75
italy, tuscany, chianti riserva
Renato ratti
-
$ 53
italy, piedmont, barbera
The prisoner
-
$ 120
california, napa valley, zinfandel blend
Orin swift, 8 years in the desert
-
$ 120
california, napa valley, zinfandel blend
Paitin
-
$ 52
italy, piedmont, nebbiolo
Michele chiarlo
-
$ 100
italy, piedmont, nebbiolo
Tommas i “le prunee”
-
$ 42
italy, veneto, merlot
Piggio al tufo
-
$ 45
italy, tuscany, cabernet sauvignon
Seventy five
-
$ 50
california, lake county, cabernet
Iron & sand wines
-
$ 64
california, central coast, cabernet sauvignon
Mad hatter
-
$ 100
california, napa valley, cabernet sauvignon
Palermo
-
$ 200
California, Napa Valley, Cabernet Sauvignon
Overture by Opus One Winery
-
$ 300
California, Napa Valley, Cabernet Sauvignon
Opus One Winery
-
$ 675
California, Napa Valley, Cabernet Sauvignon
Dolce
dessert
Dessert
Cannoli
-
$ 9
classic cream filling, seasonal flavors
Pistachio Tartuffo
-
$ 12
pistachio semifreddo, caramel, white chocolate
Triple Chocolate Mousse
-
$ 12
white, milk, dark, hazelnut crunch
Zabaglione
-
$ 10
marsala custard, biscotti, berries
Gelato
-
$ 8
seasonal flavors
Crostata ai Fruitti
-
$ 10
shortbread crust, sponge cake,
pastry cream, berries
Dessert Cocktails
Sentimental Lady
-
$ 16
johnny walker black, disaronno,
benedictine, port wine float
The Tarocco
-
$ 13
salerno, chambord, cream
Espresso Martini
-
$ 15
titos, espresso, baileys, kahlua
Port
Nonino Grappa Monovitigno II
-
$ 22
Venezia Giulia, Friuli, Merlo
Bartolo nardini l'amaro
-
$ 25
Italy, Veneto, Grappa
Fonseca Bin 27
-
$ 10
Portugal, Douro, Port Blend
Croft Port 10 Year
-
$ 15
Portugal, Douro, Port Blend
Brunch
Beverages
Fresh Juice
-
$ 4
orange, grapefruit, cranberry, apple, V-8
Herbal Tea
-
$ 5
Coffee
-
$ 4
Cappuccino
-
$ 5
Espresso
-
$ 4
Cocktails
Subito Bloody Mary
-
$ 12
Bellini
-
$ 10
sparkling wine, fresh peach puree
Mimosa
-
$ 10
sparkling wine, fresh pressed orange juice
Entrata
Ceasar Salad
-
$ 12
garlic-anchovy vinaigrette, grana padano, focaccia crouton
+ chicken 7 + salmon 9
Field Greens Salad
-
$ 14
red oak, confit tomato, walnut, gorgonzola, rosemary focaccia
crouton, orange thyme -vinaigrette
+ chicken 7 + salmon 9
Sweet Crème Lemon Ricotta Pancakes
-
$ 13
ohio silver maple syrup, whipped butter
Bloody Mary Burger
-
$ 16
piedmontese beef, candied bacon, pepper jack, fried egg,
bloody mary aioli, dill pickle, brioche bun, fries
Cornetto Americano
-
$ 14
italian pastry sandwich, cincinnati goetta,
american cheese, scrambled egg, home fries
Lytle Breakfast
-
$ 16
two eggs, home fries,
choice of: bacon, sausage links or sausage patties
Eggs In Purgatory
-
$ 13
san marzano tomato, grape tomato,
kale, red pepper flake, basil
Banana Bread French Toast
-
$ 16
caramelized banana, maker’s mark bourbon,
whipped orange mascarpone
Sausage & Goetta Hash
-
$ 13
home fries, peppers, onions, fried egg
Eggs Benedict
-
$ 14
hollandaise, choice of fresh fruit or home fries
+ crab 8 + asparagus 2 + florentine 2
Biscuits & Gravy
-
$ 13
goetta gravy, two eggs,
buttermilk biscuit
Squash Campanelle
-
$ 24
roasted butternut squash, shallot, goat cheese,
carrot honey butter, sage pesto, toasted walnut, sage
Drink Menu
Signature Cocktails
Spiced Sangria
-
$ 15
italian wine, fresh juice, pomegranate, apple brandy, st.elizabeth all spice dram, ginger, cinnamon
Summer's End
-
$ 15
four peel watershed gin, aperol, lemon, coconut crema
The Black Widower
-
$ 17
four roses bourbon, nocino, grand marnier, bitters
Vanilla Pear Mule
-
$ 16
vanilla-infused ketel one vodka, pear liqueur, pear nectar, fever-tree ginger beer
Piemonte
-
$ 17
the botanist gin, barolo chinato, apple brandy, lemon
Yet Another PSL
-
$ 15
titos handmade vodka, espresso, kahlua, pumpkin spice sweet cream float
Mabel's Manhattan
-
$ 15
woodford rye, carpano antica, peychaud bitters, benedictine, flthy cherry
Wine by the Glass
Rosso
Riondo
-
$ 10
Veneto, Prosecco .187 ML 6oz
Moet & Chandon Imperial
-
$ 28
France, Epernay .187 ML 6oz
Mumm Napa
-
$ 12
Brut Prestige, California, Napa Valley .187 ML 6oz
Miranda-Nixon Catawba Estate
-
$ 10,15
Ohio, Ohio River Valley 6oz, 9oz
Nicolas Feuillatte
-
$ 30
Brut Rose, France, Champagne .187 ML 6oz
Schloss Vollrads Kabinette
-
$ 14,21
Germany, Rheingau, Reisling, 6oz, 9oz
Talbott
-
$ 10,15
California, Napa, Chardonnay 6oz, 9oz
Enzo Boglietti
-
$ 12, 18
Italy, Piedmont, Chardonnay 6oz, 9oz
Tedeschi Lucchine Valpolicella
-
$ 12,18
Italy, Veneto, Red Blend 6oz, 9oz
Tommasi “Le Prunee”
-
$ 12,18
Italy, Veneto, Merlot 6oz, 9oz
Piggio Al Tufo
-
$ 13,19
Italy, Tuscany, Cabernet Sauvignon 6oz, 9oz
Seventy Five
-
$ 13,19
California, Lake County, Cabernet Sauvignon 6oz, 9oz
Beers
Draft
Budweiser
-
$ 6
Bud Light
-
$ 6
Michelob Ultra Light
-
$ 6
Corona
-
$ 6
Sam Adams
-
$ 6
L’Authentica - Italian Pale Lager
-
$ 6
Birra Moretti Udine, Italy
Boom Sauce – Double IPA
-
$ 10
Lord Hobo, Woburn, MA
Guinness – Dark Irish Stout
-
$ 7
Dublin, Ireland
Stella Artois - belgian pilser
-
$ 7
Anheuser-Busch, Leuven, Belgium
Doom Pedal - Belgian-Style White Ale
-
$ 7
Fifty West, Cinncinati, OH
Pike Street
-
$ 8
American IPA
Spirits
Cognac / Brandy
Angel Envy
Bakers
Basil Haydens
Buffalo Trace
Bulleit
Bulleit Four Roses
Markers Mark
Markers Mark 46
New Riff
Sycamore
Weller Antique
Weller Special Reserve
Whistle Pig 10 Yr
Whistle Pig 12 Yr
Woodford Reserve
1800 Reposada
Don Julio Blanco
Appleton Estate 12 Yr
Bulleit Rye
Crown Royal XO
Gentelman Jack
Jack Daniels #7
Jameson
New RI Rye
Toki
Belevedere
Floh
Grey Goose
Hanger One
Ketel One
Titos
Voltage
Wheatley
Ballantine's 17 Yr
Chivas Regal 12 Yr
Chivas Regal 18 Yr
Johnnie Walker Blue
Aviation
Botanist
Bombay Sapphire
Boodles
Emerge
Hendricks
Malfy
Scapegrace
Watershed Gin
Balvenie 12 yr single Barrel
Dalwhinnie Malt 15 Yr
Glenfiddich Small Batch 15 Yr
Glenfiddich 12 Yr
Glenlivet 12 Yr
Glenmorangie 10 Yr
Legavulin 12 Yr
Lephroaig Cask 10 Yr
Macallan 12 Yr
Courvoisier VS
Hennessy VS
Hennessy VSOP
Martell Cordon Bleu
Remy Martin VSOP
Cucina
Ceasar salad
-
$ 11
garlic-anchovy vinaigrette, grana padano, focaccia crouton +chicken 5 +salmon 8 +shrimp 6
Torta di ceci
-
$ 19
vegan tofu-ricotta, farinata, kale, beets, carrot ribbons, preserved lemon oil, micro greens
Pork Belly
-
$ 14
pickled vegetable, watercress, amaretto, marcona almond
Margherita Pizza
-
$ 15
san marzano tomato, burrata, basil, garlic
Subito burger
-
$ 16
Piedmontese ground beef, taleggio, grilled prosciutto, caramelized onion, arugula, tomato aioli, hand cut fries
Arancini
-
$ 13
parmesan, fresh herbs, fried garlic, risotto, saffron tomato sauce
Salumi e formaggi
-
$ 24
selection of italian cured meats and artisan cheeses
Pepperoni & italian honey
-
$ 19
san marzano tomato, mozzarella, roasted garlic, chili flake
Private Dining
Enjoy private dining in the Oak room where we can accommodate up to 12 guests, dinner is served family style and this menu option is $89 per person for a five course dinner.
We also offer a simpler four course option @ $65 or another five course with different entrée options for $75 per person.
Antipasti
Choice of three
Pork Belly
pickled vegetable, watercress, amaretto, marcona almond
Brussels Sprout
squash, pepitas, maple pancetta, apple crisp,
limoncello aioli
Fritto misto
fried shrimp, calamari, fennel, broccolini,
fermented garlic aioli, saffron-tomato sauce
salumi e formaggi
seasonal selection of cured meats and artisan cheeses prepared tableside
Insalate
caesar
garlic-anchovy vinaigrette, grana padano, focaccia crouton
Roasted Beet
arugula, pickled mustard seed, nettle cheese,
hazelnuts, pomegranate vinaigrette
Primi
choice of two
Bucatini Alla Gamberi
squid ink, shrimp, san marzano tomato, calabrian chili flake
Pappardelle Bolognese
ground pork and beef, san marzano tomato, red wine, fresh basil, pecorino
Mushroom Campanelle
truffle, fermented garlic, parmigiano-reggiano, basil, wild mushroom crema
Margherita Pizza
san marzano tomato, burrata, basil, garlic
Secondi
choice of two
Sea Scallops
risotto milanese, snap pea, tarragon crema, pangritata
Saltimbocca
chicken breast, prosciutto, mozzarella, marsala wine sauce, sage, angel hair pasta
NY Strip
14oz NY strip, tuscan potato
Lamb Chop
half rack lamb, snap pea, baby carrot,
fingerling potato, barolo jus, mint gremolata