Prima Colazione
breakfast
Entrata
choice of home fries or fresh sliced fruit
Cornetto Americano
-
$ 15
italian pastry sandwich, cincinnati goetta, American cheese, scrambled egg, home fries
Uova il'Inferno
-
$ 13
san marzano tomato, grape tomato, kale, red pepper flake, basil
Eggs Benedict
-
$ 14
english muffin, poached egg, grilled pancetta, hollandaise choice of fresh fruit or home fries + crab $8 + asparagus $2 + florentine $2
Avocado Toast
-
$ 14
whole grain bread, whipped avocado, sea salt,
calabrian chili oil, basil, poached egg
Sweet Crème Lemon Ricotta Pancakes
-
$ 13
ohio silver maple syrup, whipped butter
Strawberry Polenta Power Bowl
-
$ 13
coconut, almonds, chia seeds, honey, vanilla bean,
white polenta, fresh strawberry
Sausage & Goetta Hash
-
$ 14
home fries, peppers, onions, fried egg
Lytle Breakfast
-
$ 16
two eggs, home fries, choice of: bacon, sausage links or sausage patties
Beverages
Fresh Juice
-
$ 4
orange, grapefruit, cranberry, apple, V-8
Herbal Tea
-
$ 5
Coffee
-
$ 4
Latte
-
$ 5
Cappuccino
-
$ 5
Espresso
-
$ 4
Lati
sides
Seasonal Fruit
-
$ 5
Home Fries
-
$ 5
One egg
-
$ 4
Oatmeal
-
$ 5
Applewood Smoked Bacon
-
$ 6
Sausage Links or Patties
-
$ 5
Cincinnati Goetta
-
$ 6
Pasticcino
pastry
Toast
-
$ 3
Croissant
-
$ 5
Seasonal Muffin
-
$ 6
Seasonal Pastry
-
$ 6
English Muffin
-
$ 4
NY-Style Bagel
-
$ 5
Pranzo
lunch
Insalate e Zuppa
salad
+ chicken 5 + salmon 8 + shrimp 10
Ceasar
-
$ 14
garlic-anchovy vinaigrette, grana padano, focaccia crouton
+ chicken 5 + salmon 8
Cobb
-
$ 19
crisp greens, hard-boiled egg, grilled chicken, avocado, bacon, bleu cheese, tomato, red onion, choice of dressing
+ chicken 5 + salmon 8
Kale & Beet
-
$ 15
radicchio, pickled red onion, dried cranberry, gorgonzola, toasted walnuts, mulled cider vinaigrette
Roasted Carrot
-
$ 15
apple, rosé raisins, frisée, carrot ribbons, lemon brown butter vinaigrette
Sweet Gem
-
$ 15
roasted tomato, pepperoncini, carrot, cucumber, chickpea, aquafaba vinaigrette
Tortellini Zuppa
-
$ 10
chicken broth, carrot, celery, kale, pecorino
Entrata
Subito Bucatini
-
$ 26
sun-dried tomato pesto, eggplant, arugula, goat cheese, pangritata
Pappardelle Bolognese
-
$ 24
ground pork and veal, crushed san marzano tomato, barolo, basil, pecorino romano cheese
Cacio e Pepe
-
$ 21
angel hair, grana padano, black pepper, pecorino romano
Short Rib Campanelle
-
$ 25
mushroom, kale, fermented garlic, grana padano, basil
Secondi
Second course
choice of subito fries or house-made chips
Subito Burger
-
$ 17
piedmontese ground beef, taleggio, grilled prosciutto, caramelized onion, arugula, tomato aioli
Grilled Turkey Panino
-
$ 16
whole wheat, brie, arugula, tomato lavender jam, balsamic glaze
Saltimbocca
-
$ 27
chicken breast, prosciutto, mozzarella, sage, angel hair pasta, marsala
Hot Italian
-
$ 15
mortadella, capocollo, fontina, red onion, vinaigrette, lettuce, tomato
Pizza
Margherita
-
$ 17
san marzano tomato, burrata, basil, garlic
Pepperoni & Italian Honey
-
$ 20
san marzano tomato, mozzarella, roasted garlic, chili flake
Carne e Funghi
-
$ 21
mushroom sage cream, carpaccio, garlic and herb whipped cream cheese, arugula, truffle oil
Cena
dinner
Antipasti
starters
Brussels Sprouts
-
$ 16
pancetta, pomegranate arils, pepitas, butterscotch cider glaze, apple chips
Baked Mussels
-
$ 18
san marzano broth, anise, shallot, n’duja, parsley, crostini
Fried Calamari
-
$ 18
calamari, leek, fennel, lemon, saffron-tomato sauce, pepperoncini aioli
Charcuterie
-
$ 31
selection of cured meats, cheeses, pickles, jam
Raw Bar
Oysters
ea -
$ 5
cucumber mignonette, cocktail sauce, lemon
Jumbo shrimp
ea -
$ 6
cocktail sauce, lemon
Insalate
salad
Caesar
-
$ 14
garlic-anchovy vinaigrette, grana padano, focaccia crouton
Kale & Beet
-
$ 15
radicchio, pickled red onion, dried cranberry, gorgonzola, toasted walnuts, mulled cider vinaigrette
Roasted Carrot
-
$ 15
apple, rosé raisins, frisée, carrot ribbons, lemon brown butter vinaigrette
Sweet Gem
-
$ 15
roasted tomato, pepperoncini, carrot, cucumber, chickpea, aquafaba vinaigrette
Pizza
Margherita
-
$ 17
heirloom tomato, mozzarella, basil
Pepperoni & Italian Honey
-
$ 20
san marzano tomato, mozzarella, chili flake
Carne e Funghi
-
$ 21
mushroom sage cream, carpaccio, garlic and herb whipped cream cheese, arugula, truffle oil
Primi
first course
Pappardelle Bolognese
-
$ 25
ground pork and veal, san marzano tomato, barolo, basil, parmesan reggiano
Cacio e pepe
-
$ 21
angel hair, grana padano, black pepper, pecorino romano
Shrimp Linguine
-
$ 32
heirloom grape tomato, artichoke, arugula, garlic, shallot, calabrian chili pesto, straciatella
Subito Bucatini
-
$ 26
sun-dried tomato pesto, eggplant, arugula, goat cheese, pangritata
Short Rib Campanelle
-
$ 28
mushroom, kale, fermented garlic, grana padano, basil
Secondi
second course
Lamb Shank
-
$ 39
carnaroli, pea, cherry reduction, cipollini, gremolata, crispy shallot
Salmon
-
$ 34
heirloom baby carrot, beets, celeriac, swiss chard, salsa verde,
Vegan Polenta
-
$ 23
roasted mushroom, artichoke, chickpea, kale, red wine reduction, whipped tofu, herb oil
Duroc Pork Chop
-
$ 36
pepperonata, apple brandy jus, romanesco, vesuvio potato
Saltimbocca
-
$ 29
chicken breast, prosciutto, mozzarella, sage, angel hair pasta, marsala
Bistecca
steak
Filet
-
$ 57
8 oz tenderloin
tuscan potato
NY strip
-
$ 58
14 oz NY strip
tuscan potato
Delmonico
-
$ 59
16 oz ribeye
tuscan potato
Contorni
sides
Tuscan Potatoes
-
$ 8
Roasted Cauliflower
-
$ 8
Blistered Green Bean
-
$ 8
Asparagus
-
$ 8
Romanesco
-
$ 8
Wine by the bottle
Rosso / Red
Risata moscat o d’asti
-
$ 40
italy, piedmont, moscato d’asti
Miranda-nixon catawba estate
-
$ 38
ohio, ohio river valley, catawba
Santa margherita valdobbiadene superiore brut
-
$ 90
italy, veneto, prosecco
Moet imperial brut
-
$ 125
france, champagne
Perrier-jouet grand brut
-
$ 125
france, champagne
Santa Margherita Brut Rose
-
$ 60
italy, venice, blend
Veuve Cliquot, Brut Yellow Label
-
$ 120
France, Champagne
Dom Perignon
-
$ 350
france, champagne
Champagne Lanson Pere et Fils Brut
-
$ 80
France, Reims
Champagne Lanson, Le Rose
-
$ 120
France, Reims
La spinetta
-
$ 50
italy, tuscany
Schloss vollrads kabinette
-
$ 56
germany, rheingau, reisling
Masi agricol, della venezie
-
$ 40
italy, veneto, pinot grigio
Cakebread cellars
-
$ 90
california, napa valley, sauvignon blanc
Locations
-
$ 52
new zealand, marlborough, sauvignon blanc
Enzo boglietti
-
$ 48
italy, piedmont, chardonnay
Far Niente
-
$ 100
california, napa, chardonnay
Orin Swift Mannequin
-
$ 120
California, Napa Valley, Chardonnay
J vineyards & winery
-
$ 48
california, napa valley, chardonnay
Medici ermete
-
$ 60
italy, emilia-romagna, lambrusco
Montinore
-
$ 56
Willamette Valley, Oregon, Pinot Noir
Tedeschi lucchine valpolicella
-
$ 45
italy, veneto, red blend
Sassoregale
-
$ 40
italy, tuscany, sangiovese
Poggio landi
-
$ 125
italy, tuscany, red blend
Brancaia
-
$ 134
italy, tuscany, chianti classico
Castillo banfi
-
$ 40
italy, tuscany, chianti superiore
Lanciola le masse
-
$ 75
italy, tuscany, chianti riserva
Renato ratti
-
$ 53
italy, piedmont, barbera
The prisoner
-
$ 120
california, napa valley, zinfandel blend
Orin swift, 8 years in the desert
-
$ 120
california, napa valley, zinfandel blend
Paitin
-
$ 52
italy, piedmont, nebbiolo
Michele chiarlo
-
$ 100
italy, piedmont, nebbiolo
Tommas i “le prunee”
-
$ 42
italy, veneto, merlot
Piggio al tufo
-
$ 45
italy, tuscany, cabernet sauvignon
Seventy five
-
$ 50
california, lake county, cabernet
Iron & sand wines
-
$ 64
california, central coast, cabernet sauvignon
Mad hatter
-
$ 100
california, napa valley, cabernet sauvignon
Palermo
-
$ 200
California, Napa Valley, Cabernet Sauvignon
Overture by Opus One Winery
-
$ 300
California, Napa Valley, Cabernet Sauvignon
Opus One Winery
-
$ 675
California, Napa Valley, Cabernet Sauvignon
Dolce
dessert
Dessert
Cannoli
-
$ 9
classic cream filling, seasonal flavors
Pistachio Tartuffo
-
$ 12
pistachio semifreddo, caramel, white chocolate
Triple Chocolate Mousse
-
$ 12
white, milk, dark, hazelnut crunch
Zabaglione
-
$ 10
marsala custard, biscotti, berries
Gelato
-
$ 8
seasonal flavors
Crostata ai Fruitti
-
$ 10
shortbread crust, sponge cake,
pastry cream, berries
Dessert Cocktails
Sentimental Lady
-
$ 16
johnny walker black, disaronno,
benedictine, port wine float
The Tarocco
-
$ 13
salerno, chambord, cream
Espresso Martini
-
$ 15
titos, espresso, baileys, kahlua
Port
Fonseca Bin 27
-
$ 10
Portugal, Douro, Port Blend
Croft Port 10 Year
-
$ 15
Portugal, Douro, Port Blend
Brunch
Entrata
Ceasar Salad
-
$ 14
garlic-anchovy vinaigrette, grana padano, focaccia crouton
+ chicken 7 + salmon 9
Kale & Beet
-
$ 15
radicchio, pickled red onion, dried cranberry, gorgonzola, toasted walnuts, mulled cider vinaigrette
+ chicken 7 + salmon 9
Sweet Crème Lemon Ricotta Pancakes
-
$ 13
ohio silver maple syrup, whipped butter
Bloody Mary Burger
-
$ 16
piedmontese beef, candied bacon, pepper jack, fried egg,
bloody mary aioli, dill pickle, brioche bun, fries
Cornetto Americano
-
$ 14
italian pastry sandwich, cincinnati goetta,
american cheese, scrambled egg, home fries
Lytle Breakfast
-
$ 16
two eggs, home fries,
choice of: bacon, sausage links or sausage patties
Banana Bread French Toast
-
$ 16
caramelized banana, maker’s mark bourbon,
whipped orange mascarpone
Sausage & Goetta Hash
-
$ 13
home fries, peppers, onions, fried egg
Eggs Benedict
-
$ 14
hollandaise, choice of fresh fruit or home fries
+ crab 8 + asparagus 2 + florentine 2
Biscuits & Gravy
-
$ 13
goetta gravy, two eggs,
buttermilk biscuit
Short Rib Campanelle
-
$ 25
mushroom, kale, fermented garlic, grana padano, basil
Beverages
Fresh Juice
-
$ 4
orange, grapefruit, cranberry, apple, V-8
Herbal Tea
-
$ 5
Coffee
-
$ 4
Cappuccino
-
$ 5
Espresso
-
$ 4
Cocktails
Available after 10am on Sunday
Subito Bloody Mary
-
$ 12
Bellini
-
$ 10
sparkling wine, fresh peach puree
Mimosa
-
$ 10
sparkling wine, fresh pressed orange juice
Drink Menu
Signature Cocktails
Spiced Sangria
-
$ 15
italian wine, fresh juice, pomegranate, apple brandy, st.elizabeth all spice dram, ginger, cinnamon
Summer's End
-
$ 15
four peel watershed gin, aperol, lemon, coconut crema
The Black Widower
-
$ 17
four roses bourbon, nocino, grand marnier, bitters
Vanilla Pear Mule
-
$ 16
vanilla-infused ketel one vodka, pear liqueur, pear nectar, fever-tree ginger beer
Piemonte
-
$ 17
the botanist gin, barolo chinato, apple brandy, lemon
Yet Another PSL
-
$ 15
titos handmade vodka, espresso, kahlua, pumpkin spice sweet cream float
Mabel's Manhattan
-
$ 15
woodford rye, carpano antica, peychaud bitters, benedictine, flthy cherry
Wine by the Glass
Rosso
Riondo
-
$ 10
Veneto, Prosecco .187 ML 6oz
Moet & Chandon Imperial
-
$ 28
France, Epernay .187 ML 6oz
Mumm Napa
-
$ 12
Brut Prestige, California, Napa Valley .187 ML 6oz
Miranda-Nixon Catawba Estate
-
$ 10,15
Ohio, Ohio River Valley 6oz, 9oz
Nicolas Feuillatte
-
$ 30
Brut Rose, France, Champagne .187 ML 6oz
Schloss Vollrads Kabinette
-
$ 14,21
Germany, Rheingau, Reisling, 6oz, 9oz
Talbott
-
$ 10,15
California, Napa, Chardonnay 6oz, 9oz
Enzo Boglietti
-
$ 12, 18
Italy, Piedmont, Chardonnay 6oz, 9oz
Tedeschi Lucchine Valpolicella
-
$ 12,18
Italy, Veneto, Red Blend 6oz, 9oz
Tommasi “Le Prunee”
-
$ 12,18
Italy, Veneto, Merlot 6oz, 9oz
Piggio Al Tufo
-
$ 13,19
Italy, Tuscany, Cabernet Sauvignon 6oz, 9oz
Seventy Five
-
$ 13,19
California, Lake County, Cabernet Sauvignon 6oz, 9oz
Beers
Draft
Budweiser
-
$ 6
Bud Light
-
$ 6
Michelob Ultra Light
-
$ 6
Corona
-
$ 6
Sam Adams
-
$ 6
L’Authentica - Italian Pale Lager
-
$ 6
Birra Moretti Udine, Italy
Boom Sauce – Double IPA
-
$ 10
Lord Hobo, Woburn, MA
Guinness – Dark Irish Stout
-
$ 7
Dublin, Ireland
Stella Artois - belgian pilser
-
$ 7
Anheuser-Busch, Leuven, Belgium
Doom Pedal - Belgian-Style White Ale
-
$ 7
Fifty West, Cinncinati, OH
Pike Street
-
$ 8
American IPA
Spirits
Cognac / Brandy
Angel Envy
Bakers
Basil Haydens
Buffalo Trace
Bulleit
Bulleit Four Roses
Markers Mark
Markers Mark 46
New Riff
Sycamore
Weller Antique
Weller Special Reserve
Whistle Pig 10 Yr
Whistle Pig 12 Yr
Woodford Reserve
1800 Reposada
Don Julio Blanco
Appleton Estate 12 Yr
Bulleit Rye
Crown Royal XO
Gentelman Jack
Jack Daniels #7
Jameson
New RI Rye
Toki
Belevedere
Floh
Grey Goose
Hanger One
Ketel One
Titos
Voltage
Wheatley
Ballantine's 17 Yr
Chivas Regal 12 Yr
Chivas Regal 18 Yr
Johnnie Walker Blue
Aviation
Botanist
Bombay Sapphire
Boodles
Emerge
Hendricks
Malfy
Scapegrace
Watershed Gin
Balvenie 12 yr single Barrel
Dalwhinnie Malt 15 Yr
Glenfiddich Small Batch 15 Yr
Glenfiddich 12 Yr
Glenlivet 12 Yr
Glenmorangie 10 Yr
Legavulin 12 Yr
Lephroaig Cask 10 Yr
Macallan 12 Yr
Courvoisier VS
Hennessy VS
Hennessy VSOP
Martell Cordon Bleu
Remy Martin VSOP
Cucina
Charcuterie
-
$ 31
selection of cured meats, cheeses, pickles, jam
Brussels Sprouts
toasted almonds, macerated green(champagne) grapes, cherry pomegranate vinaigrette
Baked Mussels
-
$ 18
san marzano tomato broth, anise, shallot, n’duja, parsley, crostini
Ceasar salad
-
$ 14
garlic-anchovy vinaigrette, grana padano, focaccia crouton +chicken 5 +salmon 8 +shrimp 6
Kale & Beet
-
$ 15
radicchio, pickled red onion, dried cranberry, gorgonzola, toasted walnuts, mulled cider vinaigrette
Subito burger
-
$ 17
Piedmontese ground beef, taleggio, grilled prosciutto, caramelized onion, arugula, tomato aioli, hand cut fries
Cacio E Pepe
-
$ 21
angel hair, grana padano, black pepper, pecorino romano
Margherita Pizza
-
$ 17
san marzano tomato, burrata, basil, garlic
Pepperoni & italian honey
-
$ 20
san marzano tomato, mozzarella, roasted garlic, chili flake
Private Dining
Enjoy private dining in the Oak room where we can accommodate up to 12 guests, dinner is served family style and this menu option is $89 per person for a five course dinner.
We also offer a simpler four course option @ $65 or another five course with different entrée options for $75 per person.
Antipasti
Choice of three
Calamari
calamari, leek, fennel, lemon,
saffron-tomato sauce, pepperoncini aioli
Duck Polpetta
duck, porcini mushroom, orange,
mushroom sage cream sauce, parmesan reggiano
Brussels Sprouts
-
$ 16
caper, shallot, blood orange, pomegranate, honey agrodolce
Insalate
Caesar
garlic-anchovy vinaigrette, grana padano, focaccia crouton
Primi
choice of two
Pappardelle Bolognese
ground pork and beef, san marzano tomato, red wine, fresh basil, pecorino
Mushroom Campanelle
oyster mushrooms, shiitake mushrooms, rapini, salsify, garlic, toasted walnuts, goat cheese, fennel pollen, fried sage
Margherita Pizza
san marzano tomato, burrata, basil, garlic
Secondi
choice of two
Saltimbocca
chicken breast, prosciutto, mozzarella, marsala wine sauce, sage, angel hair pasta
NY Strip
14oz NY strip, tuscan potato
Lamb Chop
half rack lamb, snap pea, baby carrot,
fingerling potato, barolo jus, mint gremolata