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About Us

The Story Behind Subito Italian Restaurant In Cincinnati, Ohio

With an iconic crown-shaped pendant bar and large-scale floral screens, Subito is surrounded by comfortable booths and an open kitchen where guests can enjoy the fine dining Italian menu and watch the culinary team in action. Warm wood and rich brass tones again draw influence from trees, while dynamic green and blue accents pay tribute to nature. The restaurant and lounge open to the outdoors with an all-season dining room and outdoor patio, further blending the park and hotel concept.

For intimate events, the adjacent Oak Room serves as a private dining space for up to 12 patrons.

Subito offers breakfast, lunch and dinner daily, and brunch served on Saturday and Sunday. Featuring homemade pastas, stoneoven pizzas, fresh seafood and raw bar, hand-selected steaks and traditional antipasti in an elegant setting. Guests and neighbors will quickly find their new favorites, including seasonally inspired Brussels Sprouts, Pepperoni & Italian Honey Pizza, Cacio e Pepe, and Delmonico Ribeye. Regionally inspired cocktails pair perfectly with signature dishes. Those looking for an authentic Italian experience may choose from the list of fine Italian wines and rare bourbons.

Enjoy an evening of delicious Italian fare, inspired cocktails, and live music featured every Wednesday, Friday, and Saturday night from 6:00 p.m-9:00 p.m.

Amazing brunch on the weekend! The hotel is absolutely beautiful! Food, service and ambiance were all 10/10!

MARIA - DAYTON

Subito serves scratch-made Italian dishes in a white-tablecloth, jazzy environment where you can indulge in the rich flavors of northern Italy and the warm hospitality of The Lytle's waitstaff without booking a room. 

The lobby melts into Subito's dining room, with the bar as a halfway point where you can have a glass of wine while you can wait to be seated. You'll catch a glimpse of the kitchen staff, heads down, firing entrees and wiping the edges of the plates before they're whisked away into the dining room. 

SAMI STEWART / CITYBEAT