Savor homemade pastas, scratch-made sauces and hand-selected, perfectly seared steaks, finished in our infrared broiler. Along with the freshest seafood, Subito offers brick oven pizzas, a raw bar and traditional antipasti. Enjoy fine Italian and American wines from the cellar or a libation made by one of the restaurant's talented mixologists.
Breakfast: Monday - Friday 6.30am - 10.30 am
Lunch: Monday - Friday 11am - 2pm
Brunch: Sunday 6.30 am - 2pm
Dinner: Monday - Saturday 5pm - 10pm
Subito is closed for dinner on Sunday